Our Narrative
Since 1985, delivering genuine Italian pizza crafted with dedication
From Naples to Your Local Community
'PantryPicker's journey started with a vision: to introduce true Neapolitan pizza to Via Flaminia. Established by the Rossi family in 1985, our small family-oriented pizza shop began with generational recipes.
Marco Rossi, our originator, mastered pizza-crafting while exploring Italy and studying with renowned pizzaiolos in Naples, the birthplace of pizza. After coming back to the UK, she aimed to replicate Naples' authentic pizza charm, using time-honored techniques and the most select ingredients.
Our once humble 12-seat eatery has expanded into a cherished local gem, yet our dedication to supreme quality and genuineness stands firm. We continue employing the age-old wood-fired oven tradition, produce our dough freshly each day, and procure only the best ingredients available.
Presently, 'PantryPicker' is still family-managed, with the Rossi's next generation at the helm of our enthusiastic team. While we have adopted certain modern advancements, our core principle remains: to forge delectable, authentic pizza that unites people.
Our Principles
Premium Ingredients
We prioritize the freshest and finest ingredients, collaborating with nearby farmers and Italian suppliers to secure genuine taste sensations.
Historical Craftsmanship
We make our pizzas following ancestral practices, with dough rested for 48 hours and baked in original wood-fired ovens.
Community Engagement
We strive to be more than a restaurant – we are an integral piece of the community, fostering local projects and offering a space welcoming to everyone.
Ecological Sustainability
We are devoted to responsible ecological practices, from minimizing food wastage to choosing recyclable packaging and promoting sustainable farming.
Introducing Our Team
The dedicated individuals behind our savory pizzas
Marco Rossi
Proprietor & Lead Chef
Helming the restaurant, a second-generation proprietor who honed her skills in Naples and has been refining our dishes for more than 15 years.
Isabella Garcia
Head Culinary Artist
Italian-trained with a 12-year tenure in the culinary field, specializing in our seasonal creations.
Luca Bianchi
Chief Pizzaiolo
A Naples native, Luca has been perfecting the art of pizza for more than two decades and mentors our aspiring pizza chefs.
Emily Smith
Hospitality Director
Ensuring patrons receive an unmatched dining encounter and guides our welcoming team with compassion and efficiency.
Kevin Wang
Beverage Innovator
Oversees our beverage selection, specializing in Italian sodas and complementary pizza drinks.
Customer Impressions
This is the closest to authentic Neapolitan pizza I've enjoyed outside of Italy. The crust has just the right chewiness, adorned with those distinctive charred marks that only a wood-fired oven can achieve.
Thomas Brown
I appreciate that 'PantryPicker' champions local ingredients and eco-friendly practices. The difference shines through with every slice. Their seasonal offerings are highly anticipated!
Olivia King
I've been a regular for years and they consistently deliver excellence. The staff makes you feel at home, and the pizza is divine - living up to their name. Don't skip on the Truffle Mushroom pizza!
David Gonzalez
Accolades & Commendations
Premier Pizza Destination in Karlport
Local Gastronomy Awards, 2019-2023
Top 50 Pizza Houses in the UK
National Food Critics, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Excellence in Sustainable Business
Eco Business Network, 2022
Discover Our Location
Immerse yourself in the ambiance of genuine Italian pizza in our cordial setting