PantryPicker

Genuine Italian Pizzeria

Made with passion and ancestral methods since 1985

Explore Our Menu

Stone Oven Baking

Each pizza is cooked in a wood oven for an unmistakable taste.

Premium Fresh Produce

All ingredients are fresh and sourced from local farms for our dishes.

Recognized Excellence

Acknowledged as the top pizza shop in the area over the past five years.

Pizza By the Numbers

15,000+

Pizzas Delivered Every Month

28

Different Types of Pizza on the Menu

97%

Client Satisfaction Rate

18

Prizes in Culinary Competitions

Our Pizzeria's Story

1985

Started with family recipes from Naples and one oven.

1995

Grew to a larger location and introduced classic wood-fired pizza ovens.

2005

Received our inaugural City's Finest Pizza recognition and unveiled a unique dough mixture.

2015

Marked three decades of service by adding specialty gourmet pizzas to our menu.

2023

Maintaining our dedication to quality by adopting eco-friendly practices.

Recent Blog Updates

The

The Art of Ideal Pizza Dough

Unveil the craft used by our chefs for that impeccable pizza base.

Learn More
Top

Top 5 Trending Pizza Toppings for 2024

Investigate this year's top preferences for pizza toppings and innovations.

Read More
Juice

Juice Combinations for Pizza Aficionados

Learn how to elevate your pizza dining with the ideal juice match.

Find Out More